Food processing (Record no. 77960)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00576nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250917095723.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780367337209 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | FOO |
| 245 ## - TITLE STATEMENT | |
| Title | Food processing |
| Remainder of title | : advances in thermal technologies |
| Statement of responsibility, etc. | edited by Kshirod Kumar Dash and Sourav Chakraborty |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 205p. |
| Other physical details | Vol. 1 |
| 500 ## - GENERAL NOTE | |
| General note | HB |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade-Technological innovations |
| 9 (RLIN) | 281611 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dash, Kshirod Kumar (ed.) |
| 9 (RLIN) | 281612 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chakraborty, Sourav (ed.) |
| 9 (RLIN) | 281613 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | Reference | 26/05/2022 | 664 FOO | 132380 | 19/09/2022 | 19/09/2022 | Reference |