Food processing : advances in thermal technologies edited by Kshirod Kumar Dash and Sourav Chakraborty

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Material type: Text

TextPublication details: Boca Raton: CRC Press, 2021.Description: xvi, 205p. Vol. 1ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	664 FOO (Browse shelf(Opens below))	Not for loan		132380

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