Microbiology of fermented foods (Record no. 97367)
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000 -LEADER | |
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fixed length control field | 00438nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0751402168 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.06 |
Item number | MIC |
245 ## - TITLE STATEMENT | |
Title | Microbiology of fermented foods |
Statement of responsibility, etc | edited by Brian J B Wood |
250 ## - EDITION STATEMENT | |
Edition statement | 1st |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London: |
Name of publisher | Blackie academic & pro, |
Year of publication | 1998. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xx, 440+17p |
500 ## - GENERAL NOTE | |
General note | Include index |
546 ## - LANGUAGE NOTE | |
Language note | eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food additives |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wood, Brian J.B. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
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2018-04-04 | Central Library AIOU Islamabad | 1999-06-19 | Books | 86979 | General Stacks | Central Library AIOU Islamabad | 664.06 MIC |