Microbiology of fermented foods
by Wood, Brian J.B.
Material type: BookPublisher: London: Blackie academic & pro, 1998Edition: 1st.Description: xx, 440+17p.ISBN: 0751402168.Subject(s): Food additivesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 MIC (Browse shelf) | Available | 86979 |
Total holds: 0
Include index
eng
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