Food quality and consumer value :delivering food that satisfies
by Schroder, Monika J.
Material type: BookPublisher: New York: Springer, 2003Description: xvi,330p.ISBN: 354043915; 9783540439141.Subject(s): Food industry and tradeItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 SCF (Browse shelf) | Available | 107700 |
Total holds: 0
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664 PRF Food microbiology and nutrition | 664 PRI Principles and practices for the safe processing of foods | 664 RAF Food processing | 664 SCF Food quality and consumer value | 664 SHI Introducing food science | 664 SUL Sulfur compounds in foods | 664 TAY Yoghurt |
Includes bibliographical references and index
eng
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