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Application of infra-red radiation in food processing

by Ginzburg, A. S; Grochowski, A.
Material type: materialTypeLabelBookPublisher: Cleveland: C. R. C. Press, 1969Description: xii,412 p.Subject(s): Chemistry, physical and theoretical
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		541.353012 GIA (Browse shelf) Available 10549
Total holds: 0

eng

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