Communication and education skills : the dietitian's guide
by Holli, Betsy, B; Richard J.Calabrese(jt.auth.); Calabrese, Richard J(jt.auth.).
Material type: BookPublisher: London: Lea & Febiger, 1991Edition: 2nd ed.Description: xi, 269p.ISBN: 0812113861.Subject(s): Interpersonal communicationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.854 HOC (Browse shelf) | Available | 90660 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
615.854 ESN Nutrition and diagnosis-related care | 615.854 FEN Nutrigenomics and nutrigenetics in functional foods and personalized nutrition | 615.854 HAI The insulin-resistance diet | 615.854 HOC Communication and education skills | 615.854 KRA Krause and mahan's food & the nutrition care process | 615.854 MAK Krause's | 615.854 MAK Krause's food, nutrition, & diet therapy |
Includes bibliography and index
eng
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