Microbiology of food
by Srivastava, Sharad; Singhal, Vineeta (jt. auth.).
Material type: BookPublisher: New Delhi: Anmol, 1995Description: 352p.ISBN: 817488078X.Subject(s): Food- MicrobiologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.9 SRM (Browse shelf) | Available | 81508 |
Total holds: 0
HB
Eng
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