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Food dehydration : a dictionary and guide

by Brennan, J G.
Material type: materialTypeLabelBookPublisher: Boston: Butterworth-Heinemann, 1994Description: vii, 189p.ISBN: 0750611308.Subject(s): Food-Drying-Dictionaries
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.0284 BRF (Browse shelf) Available 91362
Total holds: 0

Includes bibliography

Eng

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