Vegetable oils and fats :their chemistry, composition, processing and application in the industry
by Sultan Ahmad Tremazi.
Material type: BookPublisher: Lahore: Ferozsons, 1983Description: ii, 220p.Subject(s): Oils and fatsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
665.3 SUV (Browse shelf) | Available | 81628 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664.9 PEP Processed meats | 664.907 ADV Advanced technologies for meat processing | 665.028 TOF Fats, oil and waxes | 665.3 SUV Vegetable oils and fats | 665.5 BHM Modern petroleum refining processes | 665.7 PER Pertamina | 665.776 PRB Bioenergy resources |
Includes index
eng
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