Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses
by
Singh, R. Paul
.
Material type: 
BookPublisher: San Diego: Academic, 1996Description: xii, 300p.ISBN: 0-12-646382-4.Subject(s): Electronic spreadsheets
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.0028553 SIC (Browse shelf) | Available | 83367 |
Total holds: 0
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| 664.001579 RAF Fundamental food microbiology | 664.001579 WAF Food microbiology and public health hazards | 664.0015892 FOO Food mycology | 664.0028553 SIC Computer applications in food technology | 664.0068 TIH Halal business management | 664.00685 DEV Developing new food products for a changing marketplace, second edition. | 664.00688 FUN New food product development |
Includes bibliography and index
eng
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