Instrumentation and sensors for the food industry
by Kress-Rogers, Erika.
Material type: BookPublisher: Oxford: Butterworth, 1993Description: xxvii,780p.ISBN: 0-7506-1153-7.Subject(s): Food industryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
338.19 INS (Browse shelf) | Available | 85922 |
Total holds: 0
eng
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