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Research methodology in food sciences : integrated theory and practice

by C. O. Mohan (ed.); Carvajal-Millan, Elizabeth (ed.); C. N. Ravishankar (ed.).
Material type: materialTypeLabelBookPublisher: Oakville: Apple Academic Press, 2018Description: xviii, 375p.ISBN: 9781771886246.Subject(s): Food science-Research | Food-Analysis | Food-Safety measures
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.07 RES (Browse shelf) Available 124283
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