Culinary Arts Institute Encyclopedic Cookbook
by
Berolzheimer,Ruth (ed.)
.
Publisher: Chicago: Culinary arts Institute, 1973Description: 974p.Subject(s): Cookery-Encyclopedias
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.503 BEE (Browse shelf) | Not for loan | 5122 |
Total holds: 0
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| 641.3 SAE Encyclopaedia of food nutrition dietetics and health | 641.3072 ADV Advances in food and nutrition research | 641.4 ELH The hamlyn encyclopedia of freezing | 641.503 BEE Culinary Arts Institute Encyclopedic Cookbook | 641.503 ENC Encyclopaedia of cookery | 641.503 GOG Good housekeeping's cookery encyclopaedia | 641.592951 HSC Chinese vegetarian cooking |
HB
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