Advanced technologies for meat processing
by Toldra, Fidel (ed.); Nollet, Leo M. L. (ed.).
Material type: BookPublisher: New York: CRC Press, 2018Description: xvi, 705p.ISBN: 9781498754590.Subject(s): Meat | Meat industry and tradeItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.907 ADV (Browse shelf) | Available | 125549 |
Total holds: 0
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