Restaurant franchising : concepts, regulations, and practices
by
Mahmood A. Khan
.
Material type: 
BookPublisher: Toronto: Apple Academic Press, 2015Edition: 3rd ed.Description: xx, 597p.ISBN: 9781926895697.Subject(s): Restaurant management | Franchises (Retail trade)
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
647.950688 MAR (Browse shelf) | Available | 125868 |
Total holds: 0
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| 647.95 ECC College and university foodservice management standards | 647.95068 FOO Food and beverage management | 647.950681 BEI IRS audit protection and survival guide | 647.950688 MAR Restaurant franchising | 647.95092 GIH How Starbucks saved my life | 648.08 HIM Making family heirlooms | 648.45 MOC communication in an expanding organization |
HB
Eng
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