Technologies for value addition in food products and processes
by
Daka, Sankar Chandra (ed.)
; Seth, Dibyakanta (ed.); Hulle, Nishant Rachayya S. (ed.).
Material type: 
BookPublisher: Florida: Apple Academic Press, 2020Description: xvi,386p.ISBN: 9781771887984.Subject(s): Food industry and trade-Technological innovations
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| 618.928 PRE Prenatal and childhood nutrition | 621.312424 FIG Graphene and carbon nanotubes for advanced lithium ion batteries | 631.32 VLM Modern land drainage | 664 TEC Technologies for value addition in food products and processes |
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