Food science and technology
by
Jordan, Lisa (ed.)
.
Material type: 
BookPublisher: New York, NY: Syrawood Publishing House, 2016Description: viii, 257p.ISBN: 9781682862551.Subject(s): Food science | Food technology
| Item type | Location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
Non Fiction | 664 FOO (Browse shelf) | Available | 128504 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 658.827 ALB Brand beauty uleashed | 658.83 MAE Essentials of marketing research | 659.1 SHT Advertising principles | 664 FOO Food science and technology | 664.0068 TIH Halal business management | 664.7 FOO Food science | 669.028 DAM Metallurgical processes and production technology |
Eng
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