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Production and characterization of Beta-Glucosidase from super Koji (Aspergillus Oryzae) : MPhil Community Health and Nutrition

by Huma Saeed ; Supervised by Zaheer Ahmed, Dr .

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BookPublisher: Islamabad: Allama Iqbal Open University, 2021Description: xvii,88p.Subject(s): Dissertation, Academic -- MPhil Community Health and Nutrition

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Thesis	Central Library AIOU Islamabad Allama Iqbal Open University Central Library Research Repository (Theses Section)	564.67 HUP (Browse shelf)	Not for loan		129928

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Previous	564.46 AYS Study of physicochenical properties of EXO polysaccharides produced by lactic acid bacteria isolated from infant faeces	564.549 HAA Assesment of nutritiional status amone adolescents in relation to PAYU CHA consumption in District Skardu	564.549 NAE Effect of internet addiction on nutritional status of school going children in bani gala,Islamabad	564.67 HUP Production and characterization of Beta-Glucosidase from super Koji (Aspergillus Oryzae)	568.2 AKI Isolation, characterization and functional properties of Polysaccharide extracted from local Pomegranate Peel	570 FAE Evaluation of textbook of biology at secondary school level	570.71 RUU Use of concept maps as an effective formative assessment tool in biology at secondary level	Next

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