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Extraction, purification, characterization and functional study of polysaccharide from sorghum : MPhil Community Health and Nutrition

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BookPublisher: Islamabad: Allama Iqbal Opne University, 2022Description: 52p.Subject(s): Food--Polysaccharide content

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Thesis	Central Library AIOU Islamabad Allama Iqbal Open University Central Library Research Repository (Theses Section)	641.13 SOE (Browse shelf)	Not for loan		132564

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Previous	641.1 NAA Assessment of nutritional status of adolescents in selected madrasah	641.1 SUR Relationship of nutritional status and academic achievements in adolescent students of Skardu area	641.1 TAF Family size environmental sanitation and nutritional status of children less than five years of age in cantonment area Rawalpindi	641.13 SOE Extraction, purification, characterization and functional study of polysaccharide from sorghum	641.3 IFF Food habits of adult patients admitted in Ayub teaching hospital complex Abbottabad	641.3 MUE Evaluation of the effectiveness of existing food and nutrition policies and programmes	641.365 ILE Economics of broiler farming in Peshawar district.Implications for rural development and poverty alleviation	Next

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