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Production and characterization of beta-glucosidase from super koji (Aspergillus oryzae) : Mphil Community Health and Nutrition

by Huma Saeed ; Supervised by Zaheer Ahmad, Dr .

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BookPublisher: Islamabad: Allama Iqbal Open University, 2021Description: 88p.Subject(s): Dissertations, Academic-- Mphil Community Health and Nutrition

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Thesis	Central Library AIOU Islamabad Allama Iqbal Open University Central Library Research Repository (Theses Section)	564.4 HUP (Browse shelf)	Not for loan		129823

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Previous	564.15 SHA Assessment of nutritional status among district judiciary personnel	564.305 TAA Assessment of hemoglobin level in adolescent girls in relation to their dietary habits.	564.4 HUI Isolation, purification, characterization and anti-diabetic study of ficus carica fruit polysaccharide in rats model	564.4 HUP Production and characterization of beta-glucosidase from super koji (Aspergillus oryzae)	564.4 NAE Effect of Nutrition Education Program on lactating Mothers in relation to infant feeding practices	564.42 SOI Impact of vitamin D deficiency among Postmenopausal women in twin cities	564.46 AYS Study of physicochenical properties of EXO polysaccharides produced by lactic acid bacteria isolated from infant faeces	Next

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