Food and nutrition : sustainable food and health systems
by
Wahlqvist, Mark L. (ed.)
; Gallegos, Danielle (ed.).
Material type: 
BookPublisher: Sydney: Allen & Unwin, 2020Edition: 4th ed.Description: xvii, 733p.ISBN: 9781760296100.Subject(s): Food -- Analysis | Food -- Australia | Food -- New Zealand
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3 FOO (Browse shelf) | Available | 132178 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
|
No cover image available |
|
|
|
|
|
||
| 641.3 BEF The facts of food | 641.3 BES The science of food | 641.3 FIF Food and nutrition | 641.3 FOO Food and nutrition | 641.3 HIE Elementary science of food | 641.3 KRC Contemporary meal management | 641.3 NIE Elementary food science |
PB
Eng
There are no comments for this item.