Food processing : advances in thermal technologies
by
Dash, Kshirod Kumar (ed.)
; Chakraborty, Sourav (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664 FOO (Browse shelf) | Not for loan | 132381 |
Total holds: 0
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661.8 HAN Handbook of chiral chemicals | 664 CAF Fermented foods of the world | 664 FOO Food processing | 664 FOO Food processing | 664 SIH Handbook of indices of food quality and authenticity | 664.003 BEB Benders' dictionary of nutrition and food technology | 664.003 DIC Dictionary of food science and technology |
HB
Eng
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