Mass spectrometry imaging in food analysis
by M.L. Nollet, Leo (ed.).
Material type: BookPublisher: London: CRC press, 2020Description: xiii, 198p.ISBN: 9781138370692.Subject(s): Food- Analysis | Mass spectrometryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 MAS (Browse shelf) | Available | 134364 |
Total holds: 0
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664.07 LAS Sensory evaluation of food | 664.07 MAF Food texture | 664.07 MAF Food texture | 664.07 MAS Mass spectrometry imaging in food analysis | 664.07 MEA Measurement of food preferences | 664.07 MES Sensory evaluation techniques | 664.07 PRO Progress in food contaminant analysis |
HB
Eng
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