The sociology of food and agriculture:
by
Carolan , Michael S
.
Material type: 
BookPublisher: London: Routledge, 2022Edition: 3rd edition.Description: x,263p.ISBN: 9780367680015.Subject(s): Agriculture History | Agriculture Social aspects History | Food Social aspects 1 Introduction to a complex and ever-changing field; PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future; 3 Food and nutrition (in)security; 4 Financialization of food; PART II Community, culture, and knowledge 5 Community, labor, and peasantries; 6 Food and culture; 7 Gender, ethnicity, and poverty; PART III Food justice and the environment 8 Agro-ecosystems and the nature of “natures”; 9 Food, agriculture, and the environment; 10 Food sovereignty – beyond food security; PART IV Agrifood futures: solutions, trade-offs, and opportunities
11 Sustainable diets and ethical consumption;
12 The “traps” in agrifood studies ... and beyond;
13 Reimagining healthy eating
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