Nutriomics: Well - being through nutrition /
by
Devarjan Thangadurai (ed)
; Saher Islam (ed); Leo M.L.Nollet (ed); Juliana Bunmi Adetunji (ed).
Material type: 
BookPublisher: London: CRC, 2022Description: xx,298p.ISBN: 9780367694814.Subject(s): Nurrition - Research | Food - Analysis| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
363.8 NUT (Browse shelf) | Available | 135298 |
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| 363.8 ALC Collected articles on foood and nutrition | 363.8 CHP Plants, genes and crop biotechnology | 363.8 DRN Nutrtion | 363.8 NUT Nutriomics: | 363.8 RUD Democracy and famine | 363.8 WAC Contemporary nutrition | 363.809172 LEW The world food problem |
1.Traditional and Advanced Molecular Approaches in Nutrition Research. Microbial Bioinformatics Resources in Nutritional Sciences. Nutrigenomics: Advances and Applications. Nutrigenomics in Human Intervention Studies. Nutrigenomics-Associated Impacts of Nutrients with Drugs and Food Metabolism. Nutrigenomics and Mediterranean Effects of Diet on Cardiovascular Health. Nutritional Epigenomics for Disease Prevention. Potential Application of Proteomics for Nutritional Safety and Healthcare. Transcriptomics in Micronutrient Research. Nutritional Metabonomics. Emerging Trends in NutrimiRomics. Metabolomics and Potential Nutrition-Specific Markers for Nutritional Safety, Quality and Health Status. Nutriomics Approaches in Diabetic Practice. Nutrigenomics, Nutrimetabolomics and Nutriproteomics in Cancer Prevention. Customized Nutritional Practices and Dietary Recommendations. Omics Analysis and Metabolic Profiling. Limitations and Future Perspectives of Nutriomics Technologies.
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