Modern food service
by Anderson, Charles; Blakemore, Derek (jt.auth.).
Material type: BookPublisher: Heinemann: Butterworth, 1999Description: 173p.ISBN: 0750600578.Subject(s): CookeryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
642 ANM (Browse shelf) | Available | 87542 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
641.864 NOP Puddings, ice and cakes | 641.8653 SMB Book of cakes | 641.875 LUA About raw juices | 642 ANM Modern food service | 642 BUL Living 30 minute meals | 642 DIF Food into meals | 642 PAO 100 great menus |
HB.
Eng.
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