Feta and related Cheeses
by
Robinson, R. K. (ed.)
; Tamime, A. Y. (ed.).
Material type: 
BookPublisher: Cambridge: Woodhead, 1996Description: 258p.ISBN: 1855732785.Subject(s): Dairy products
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.373 FET (Browse shelf) | Available | 91366 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
|
|
|
|
No cover image available |
|
|
||
| 641.36 LOS The science of animal growth and meat technology | 641.36 MEA The meat we eat | 641.371 WEM Milk composition, production and biotechnology | 641.373 FET Feta and related Cheeses | 641.374 NOA About yogurt | 641.392 FIS Fish handling and processing | 641.392 NES Seafood nutrition |
Includes index
eng
There are no comments for this item.