Water in foods
by Matz, Samuel A.
Material type: BookPublisher: Westport, Connecticut: The AVI Publishing, 1965Description: ix, 275p.Subject(s): Food-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 MAW (Browse shelf) | Available | 7591 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
664 MAE Essentials of food sanitation | 664 MAE Essentials of food sanitation | 664 MAN Managing frozen foods | 664 MAW Water in foods | 664 MCC McCance and Widdowson's the composition of foods | 664 MEF Food science | 664 MEF Food scinece and you |
eng
There are no comments for this item.