Food and drugs
by Tooley, Peter.
Material type: BookPublisher: London: John Murray, 1971Description: 280p.ISBN: 0719520320.Subject(s): Food processing | Drugs | Chemistry, AnalyticItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TOF (Browse shelf) | Available | 23653 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664 THF Food biotechnology in ethical perspective | 664 THI Thickening and gelling agents for food | 664 TOF Fundamentals of food process engineering | 664 TOF Food and drugs | 664 TRF Food biotechnology | 664 UND Understanding consumers of food products | 664 VAE Essentials of food science / |
HB
Includes index
Eng
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