Food structure-its creation and evaluation
by
Blanshard, J M V
; Mitchell, J R
.
Publisher: London: Butterworths, 1988Description: ix, 504p.Subject(s): Food sensory evaluation![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 BLF (Browse shelf) | Available | 64484 |
Total holds: 0
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664.07 ANA Analysis of pesticides in food and environmental samples / | 664.07 ANA Analysis of foods and beverages | 664.07 ANM Manuals of food quality control | 664.07 BLF Food structure-its creation and evaluation | 664.07 BLF Food structure | 664.07 CAP Capillary gas chromatography in food control and research | 664.07 FOO Food analysis by HPLC |
Includes bibliography and index
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