Essentials of functional foods Mary K. Schmidl
Publication details: New Dehli: Springer, 2009.Edition: 1st edDescription: 395pISBN:- 0834212617
- 9780834212619
- 613.2Â SCE
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 613.2 SCE (Browse shelf(Opens below)) | Available | 113999 |
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| 613.2 RON Normal and therapeutic nutrition | 613.2 RON Normal and therapeutic nutrition | 613.2 ROU Understanding normal & clinical nutrition | 613.2 SCE Essentials of functional foods | 613.2 SIM Simplified diet manual | 613.2 SMW Wardlow's contemporary nutrition : a functional approach | 613.2 SOD Dietary fibre analysis |
PB
Eng
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