Food mycology : presented as a workshop of the association of official analytical cbmists Atlanta, Georgia May 1-4, 1978
by Rhodes, Martha E.(ed.).
Material type: BookPublisher: Boston: G.K. Hall & Company, 1979Description: xiv, 216p.Subject(s): Mycology CongressesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.0015892 FOO (Browse shelf) | Available | 47163 |
Total holds: 0
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664.001579 MOF Food microbiology | 664.001579 RAF Fundamental food microbiology | 664.001579 WAF Food microbiology and public health hazards | 664.0015892 FOO Food mycology | 664.0028553 SIC Computer applications in food technology | 664.0068 TIH Halal business management | 664.00685 DEV Developing new food products for a changing marketplace, second edition. |
Includes bibliography and index
eng
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