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Drying farm crops

by Hall, Carl W.
Material type: materialTypeLabelBookPublisher: Conneticut: The Avi Publishing Co, 1971Description: xxiii, 336p.Subject(s): Food-Preservation
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

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664.0284 HAD (Browse shelf) Available 1777
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664.0282 PRO Processing and packaging of heat preserved foods 664.0284 BRF Food dehydration 664.0284 BRF Food dehydration 664.0284 HAD Drying farm crops 664.02845 KIF Freeze-drying of foods 664.02853 QUA Quality in frozen food 664.0288 KOU Ultraviolet light in food technology

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