Freeze-drying of foods
by King, C. Judson.
Material type: BookPublisher: Cleveland: CRC Press, 1971Description: 86p.Subject(s): Freeze drying | Food freeze driedItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.02845 KIF (Browse shelf) | Available | 26440 |
Total holds: 0
HB
Eng
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