Analysis of foods and beverages : modern techniques
by Charalambous, George.
Material type: BookPublisher: Orland: Academic Press, 1984Description: xviii, 652p.Subject(s): Beverages-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 ANA (Browse shelf) | Available | 46360 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
664.06 NAT Natural food colorants | 664.07 AGR Agricultural and food elecroanalysis | 664.07 ANA Analysis of pesticides in food and environmental samples / | 664.07 ANA Analysis of foods and beverages | 664.07 ANM Manuals of food quality control | 664.07 BLF Food structure-its creation and evaluation | 664.07 BLF Food structure |
Includes bibliography and index
eng
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