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Food processing :principles and applications

by Ramaswamy, Hosahalli; Marcotte, Michele.
Publisher: Boca Raton: CRC Press, 2006Description: 420 p.ISBN: 1-58716-008-0.Subject(s): Food industry and trade
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664 RAF (Browse shelf) Available 105389
Total holds: 0

Includes bibliographical references and index

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