Food science reviews :food hygiene and safety
by
Watson, David (ed.)
.
Material type: 
BookPublisher: New York: Ellis Horwod, 1992Description: 77P.ISBN: 0130273694.Subject(s): Food-Preservation
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 FOO (Browse shelf) | Available | 96335 | ||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 FOO (Browse shelf) | Available | 91360 |
Total holds: 0
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| 641.392 FIS Fish handling and processing | 641.392 NES Seafood nutrition | 641.4 FEF Food processing technology | 641.4 FOO Food science reviews | 641.4 FOO Food science reviews | 641.4 IND Industrial drying foods | 641.4 MIC The microbiological safety of processed foods |
HB.
Eng.
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