Food science reviews :food hygiene and safety
by
Watson, David (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 FOO (Browse shelf) | Available | 96335 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 FOO (Browse shelf) | Available | 91360 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available | No cover image available | ||
641.392 NES Seafood nutrition | 641.4 FEF Food processing technology | 641.4 FOO Food science reviews | 641.4 FOO Food science reviews | 641.4 IND Industrial drying foods | 641.4 MIC The microbiological safety of processed foods | 641.4 SOH Handbook of food science, catering technology and kitchen management. |
HB.
Eng.
There are no comments for this item.