Essentials of food science
by
Vaclavik, Vickie A
; Christian, Elizabeth W.
Publisher: New York: Springer, 2005Edition: 2nd ed.Description: xvii, 482p.ISBN: 0306473631.Subject(s): Nutrition | Food -Analysis
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 VAE (Browse shelf) | Checked out to 1788 Abbas Najam | 23/08/2023 | 107321 |
Total holds: 0
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| 664 TRF Food biotechnology | 664 UND Understanding consumers of food products | 664 VAE Essentials of food science / | 664 VAE Essentials of food science | 664.0015 MAT Mathematical and statistical applications in food engineering | 664.001576 AYM Microbiology of foods | 664.001579 ADF Food microbiology |
Includes bibliographical references and index
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