Sensory evaluation techniques
by Meilgaard, Morten; Carr, B. Thomas; Civille, Gail Vance.
Material type: BookPublisher: New York: Taylor & Francis, 2007Edition: 4th Edition.Description: 448p.ISBN: 0849338395; 9780849338395.Subject(s): Sensory evaluationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 MES (Browse shelf) | Available | 109451 |
Total holds: 0
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664.07 MAF Food texture | 664.07 MAS Mass spectrometry imaging in food analysis | 664.07 MEA Measurement of food preferences | 664.07 MES Sensory evaluation techniques | 664.07 PRO Progress in food contaminant analysis | 664.07 RES Research methodology in food sciences | 664.07 SEE Extraction of organic analytes from food |
Includes bibliographical references and index
eng
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