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Sensory-directed flavor analysis

by Ray Marsili.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2007Description: 288p.ISBN: 1574445685; 9781574445685.Subject(s): Flavor
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.072 SEN (Browse shelf) Available 109800
Total holds: 0

Includes index

eng

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