Food biotechnology
by
Tripathy, S.N
.
Publisher: Delhi: Dominant Publishers, 2004Description: 353p.ISBN: 81-7888-238-8.Subject(s): Food-biotechnology![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TRF (Browse shelf) | Available | 105392 |
Total holds: 0
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664 THI Thickening and gelling agents for food | 664 TOF Fundamentals of food process engineering | 664 TOF Food and drugs | 664 TRF Food biotechnology | 664 UND Understanding consumers of food products | 664 VAE Essentials of food science / | 664 VAE Essentials of food science |
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