Handbook of vitamins
by Zempleni, Janos (ed.); Rucker, Robert B. (ed.); Suttie, John W. (ed.); Mccormick, Donald B. (ed.).
Publisher: Boca Raton CRC Taylor & francis group 2007Edition: 4th ed.Description: xi, 593p.ISBN: 0849340225; 9780849340222.Subject(s): Vitamins-Handbooks | Vitamins in human nutrition | Nutrition psysiology-HandbooksSummary: Thoroughly revised and updated, the Handbook of Vitamins highlights recent research in vitamins and gene expression, including vitamin-dependent genes, and vitamin effect on DNA stability. This edition adds chapters on vitamin-dependent chromatin modification, vitamin metabolism analysis using mass spectrometry, and dietary intakes. Encompassing classical and modern approaches, it focuses on nutrition and looks at vitamin action at the molecular level. With contributions from international experts, this remains an ideal reference for nutritional and food scientists, and graduate students.Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
612.399 HAN (Browse shelf) | Not for loan | 111186 |
Total holds: 0
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612.1632 ALC Colour atlas of fruit pests | 612.3 HAN Handbook of nutrition and food | 612.3 HAN Handbook of nutrition and food | 612.399 HAN Handbook of vitamins | 613 ROU The Routledge handbook of health communication | 613 SAH Health Indicators of Pakistan | 613.03 NEW The new complete medical and health encyclopedia |
HB
Thoroughly revised and updated, the Handbook of Vitamins highlights recent research in vitamins and gene expression, including vitamin-dependent genes, and vitamin effect on DNA stability. This edition adds chapters on vitamin-dependent chromatin modification, vitamin metabolism analysis using mass spectrometry, and dietary intakes. Encompassing classical and modern approaches, it focuses on nutrition and looks at vitamin action at the molecular level. With contributions from international experts, this remains an ideal reference for nutritional and food scientists, and graduate students.
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