Functional food ingredients and nutraceuticals : processing technologies
by
Shi, John. (ed.)
.
Publisher: Boca Raton: Tylor & francis, 2006Edition: 1st ed.Description: 427p.ISBN: 0849324416; 9780849324413.Subject(s): Biology, life sciences
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.2 FUN (Browse shelf) | Available | 112856 | ||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.2 FUN (Browse shelf) | Available | 110389 |
Total holds: 0
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| 613.2 Foo Food and nutrition throughout life | 613.2 FUN Functional foods | 613.2 FUN Functional food ingredients and nutraceuticals | 613.2 FUN Functional food ingredients and nutraceuticals | 613.2 HAF Food & Nutrition | 613.2 HEP Primary care nutrition | 613.2 HUM Human nutrition and dietetics |
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