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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

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BookPublisher: New Delhi: Eurasia, 1970Description: 418p.Subject(s): Milk

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Books	Central Library AIOU Islamabad Allama Iqbal Open University Central Library General Stacks	637.1 LAM (Browse shelf)	Available		83329

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includes index and bibliography

eng

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