Elementary food science
by
Nickerson, John T. R
; Ronsivali, Louis J. (jt. auth.).
Material type: 
BookPublisher: Westport, Connecticut: AVI Publishing Company, 1980Edition: 2nd ed.Description: x, 441p.ISBN: 0870553186.Subject(s): Food industry and trade | Food handling
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3 NIE (Browse shelf) | Available | 27158 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
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| 641.3 FOO Food and nutrition | 641.3 HIE Elementary science of food | 641.3 KRC Contemporary meal management | 641.3 NIE Elementary food science | 641.3 NOM Nomadic food | 641.3 ROB Bioorganic phase in natural food | 641.3 SHF Food and dietetics |
PB
includes index
eng
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