The chemistry and technology of cereals as food and feed
by
Matz, Samuel A
.
Material type: 
BookPublisher: Westport: AVI, 1959Description: 732p.Subject(s): Food-Processing
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.331 MAC (Browse shelf) | Available | 17567 |
Total holds: 0
HB.
Eng.
There are no comments for this item.