Elementary food science
by Nickerson, John T. R; Ronsivalli, Louis J. (jt.auth).
Material type: BookPublisher: Westport: AVI, 1976Description: 368p.Subject(s): Nutrition | FoodItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641 NIE (Browse shelf) | Available | 26826 |
Total holds: 0
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includes index
eng
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