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The facts of food

by Bender, Arnold E.
Material type: materialTypeLabelBookPublisher: London: Oxford University Press, 1975Description: 176p.ISBN: 0192890468.Subject(s): Food
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		641.3 BEF (Browse shelf) Available 18000
Total holds: 0

HB.

Eng.

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